Table setting and table setting photography are apparently not my strong points but happy Easter anyway to those who celebrate and happy long weekend to those who don’t.
For brunch I made Lemon Scones, eggs and fruit and Michelle, Alex and baby Sagan are coming over for dinner tonight. On the menu:
- Cucumber Salad from Food and Drink – Early Summer 2007
- Lemon Coconut Tart from The Modern Vegetarian Kitchen
What can I say? I’m a sucker for punishment. Hey! Kind of like Jesus.
We got up early this morning, exchanged organic and lambic beer, chocolate and knitting books (you can probably guess who received what) and started cooking so most of the food is all ready leaving me lots of time to stress over an interview first thing Tuesday morning!